Mrs. Fields – Joliet, IL: Hours, Menu & Directions

Opening hours

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3340 Mall Loop Dr, Joliet, IL 60431

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Address3340 Mall Loop Dr, Joliet, IL 60431

Phone(815) 577-1005

StyleBakery

CountyWill County

Time zoneCentral Time

From city center5.3 mi northwest

About Mrs. Fields

Mrs. Fields serves Joliet from 3340 Mall Loop Dr, roughly 5.3 mi from downtown Joliet, heading northwest.

Joliet has 19 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,991 residents. If you want to compare, Crave Cookies - Joliet sits 0.3 mi from here.

Opening hours for Mrs. Fields are not verified in our data. A quick call to (815) 577-1005 before you go saves a wasted trip, especially on holidays.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Joliet	19
Nearest bakery	0.3 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.